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Stuffed portobello mushrooms with roast tomatoes and goat cheese. Recipe!
This is heaven.
Gah, I’m not a fan of mushrooms. But lately I’ve been incorporating chopped up pieces of mushrooms (mixed with other veggies to mask the taste). But this looks really really good! I may have to end up trying it one day.
(Source: , via mission-to-nutrition)
Food Porn… WOW :) looks so yummy!
is it lunchtime yet?