vileoly
I see lots of Avocados in healthy food, and I love getting them when I'm at a restaurant, but when I go to buy them I have no clue what to look for, and the one time I got one it was spoiled! So what do I look for in a good avocado?
What do you mean it was spoiled? A ripe and ready avocado is when the outside is black/really dark green and it’s kind of softish when you squeeze it in your palm. That’s when you can cut it and eat it. :)) If you buy a medium/bright green avocado, that means you need to leave it out in the air for a few days until it darkens. Let me post a video.
